Floyd's Cajun Seafood Restaurant
 

 
Appetizers
Cold
Small
Large
Oysters on the Half Shell
5.50
6.95
Shrimp Cocktail
5.75
8.95
Chilled Marinated Crab Fingers  
8.95
Hot
Small
Large
Hot Marinated Crab Fingers  
8.95
Fried Crab Fingers  
8.50
Fried Catfish Pieces  
6.50
Onion Rings  
4.95
Fried Crawfish Tails  
8.50
Floyd's Famous Crab Boulletts (6)  
7.95
Fried Mushrooms  
5.50
Hot Boiled Shrimp
9.95
15.95
Popcorn Shrimp  
6.95
Stuffed Jalapenos (5)  
6.95
Boiled Crawfish (in season only)  
Mkt.

Gumbo & Soups
Soup Name
Cup
Bowl
Boat
Seafood Gumbo
3.95
5.50
11.95
Chicken and Sausage Gumbo
3.95
5.50
11.95
Crawfish Bisque (Lafayeste style)
4.25
5.75
12.95
Creamy Crab Bisque
5.95
8.95
13.95
Floyd's Famous Turtle Soup
4.25
5.95
13.95

Salads
Salad Name
Small
Large
American Field Salad  
3.95
Grilled Chicken and Avocado Salad  
9.50
Floyd's Famous Crab Maison Salad (Jumbo lump)
8.50
12.95
Floyd's Magnolia Seafood Salad
8.50
12.95
Shrimp Salad with Sliced Avocado
7.50
10.95

Fried Seafood
Whole Fried Catfish
11.95
Catfish Filet 12 oz.
11.95
Fried Shrimp (10 Jumbo Shrimp)
13.95
Deluxe Fried Shrimp (15 Jumbo Shrimp)
17.95
Stuffed Shrimp (5 Jumbo with crab meat stuffing)
13.95
Frog Legs
13.95
Fried Oysters (12)
12.95
Fried Crab Fingers
12.95
Crab Cakes (2-4 oz. each)
12.95
Soft Shell Crabs (2)
16.95
Scallops
13.95
Seafood Platter
(stuffed crab, stuffed shrimp, whole catfish, 2 fried shrimp, 2 fried oysters, 2 fried scallops, 1 frog leg)
15.95
Deluxe Seafood Platter
(same as above with an additional cup of seafood gumbo)
18.50

Broiled Seafood
Served with vegetables and potatoes.
Catfish Filets
11.95
Gulf Red Snapper
15.95
Stuffed Gulf Red Snapper (crabmeat stuffing)
15.95
Whole Flounder
14.95
Soft Shell Crabs (2)
16.95
Scallops
14.95
Gulf Shrimp (10 jumbo shrimp)
14.95
Stuffed Shrimp (5 jumbo shrimp with crabmeat dressing)
12.95
Frog Legs
13.95
Crab Cakes (2-4 oz each)
12.95
Filet of Salmon
14.95
Yellow Fin Tuna
15.95
Mahi Mahi
13.95
Swordfish
15.95
Tasty toppings served on top of any seafood item.  
Ponchartrain sauce
(mushrooms, shrimp, and crabmeat in a creamy sherry sauce)
4.95
Veracruz sauce
(crab fingers, shrimp, and crawfish tails with mixed bell peppers, white wine and butter)
4.95
Etouffee sauce
(crawfish tail meat with smothered onions and butter)
3.95

Gravies, Sauces, Oven Baked Specialties
Etouffee
13.95
1/2 Etouffee and 1/2 Fried Crawfish Tails
14.95
Fried Tales
13.95
Shrimp Creole
13.95
Crab Meat Sautee (6 oz. lump crabmeat)
15.95
Crab Meat Au Gratin
(6 oz lump crabmeat basted in a rich cream sauce)
15.95

Fowl
Boiled Boneless Breast of Chicken
10.95
Fried Boneless Breast of Chicken
10.95
Chicken Creole
10.95
Opetousas Baked Duck
14.95
New Orleans Famous Krispy Krunchy Fried Chicken
(4 pieces with Louisiana rice dressing, all white meat, add $2.00)
9.95

Prime Chicago Beef
Pork Rib Chops (2) 8 oz.
11.95
Hamburger Steak 12 oz.
10.95
Rib-Eye 14 oz.
21.95
Filet 10 oz.
21.95

Sandwiches
Poboys
(shrimp, oyster, catfish, crawfish, or roast beef with French fries.)
8.50

Lunch
Lunch items are only available 11 am to 3 pm Monday through Friday.
Fried Catfish with Red Beans and Rice
8.95
Blackened Catfish with Red Beans and Rice
8.95
Pork Jambalaya
7.95
Fried Chicken Tenders with Red Beans and Rice
8.95
Smothered Hamburger Steak
7.95
Pork Chop, Salad, and Vegetables
8.95
Crawfish Etouffet with Rice (lunch size)
7.95


Floyd's Cajun Seafood
6013 FM 1960 West
Houston, TX 77069-4103
Phone: (281) 580-6500
Fax: (281) 580-9982
troy@louisianafoods.com