As January ends, crawfish season begins!
Crawl on in and try our crawfish. Boiled, fried, or etuffee, they're all scrumptious! Treat your taste buds to euphoric pleasures with our boiled crawfish that are not pre-made like at other restaurants. We don't cook the little buggers until you order them, this way they are not overcooked from sitting in a large tub or vat cooking for hours upon hours. Served by the pound, price is dependent on market value.